The Art of French Baking

Product Description

This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.

Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate.

This item is available for local delivery on Martha's Vineyard and the surrounding areas only. In stock items available for immediate delivery; out of stock items may be available for special order. For stock availability and delivery options please call the store 508-693-9197.

Sku: 202995